I won't even tell you how many projects I've "postponed" in favor of baking cookies. Here's my current favorite, Procrastination Peanut Butter...
Ingredients:
-3/4 cup peanut butter (Crunchy or creamy? It's up to you and the sort of person you are. So are you a crunchy or a creamy?)
-1/2 cup vegetable shortening
-1 1/4 cups brown sugar
-3 Tbs. milk
-1 Tbs. vanilla
-1 egg
-1 3/4 cups all-purpose flour
-1 tsp. salt
-1 tsp. baking soda
Preheat oven to 375. Beat first five ingredients on medium speed till well blended. Add egg and beat until just blended. Add flour, salt and baking soda on low speed and mix until just blended. Portion into desired size and drop 2 inches apart on ungreased baking sheet. Flatten slightly in crisscross pattern with a fork. Bake 7-8 minutes or until just beginning to brown.
I added crystalized ginger bits to some of the cookies before baking, and they were surprisingly delicious!
P.S. More projects = more cookies, so tune in next time for Midnight Macaroons, All-Nighter Almond Biscotti, and Utter Denial Chocolate Death!
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